Men's Pro Cycling Bib Shorts Short 2.0

The ultimate racing shorts for long summer rides

This Pro Bibshort 2.0 is the highest quality shorts in our collection. Made for long rides and the most demanding riders. The combination of a top chamois from Elastic Interface, Italian MITI fabric, and a compressive fit makes this an absolute must-have for performance-oriented cyclists.

• Italian chamois from Elastic Interface (+8 hours)
• Italian MITI fabric
• High compression
• Breathable and comfortable
• Silicone gripper
• Designed for top performance

Italian chamois from Elastic Interface (+8 hours)
The shorts are equipped with the absolute top model from Elastic Interface — an Italian chamois that provides comfort for over 8 hours of cycling. This chamois is also used in the World Tour and other major races, and is known for its perfect support and pressure distribution during long rides.

Italian MITI fabric
The fabric used from the Italian MITI is known for its excellent combination of breathability, muscle support, and durability. The fabric fits perfectly to the body and keeps you cool and focused, without compromising on comfort or performance.

High compression
The bibshort has a firm, compressive fit that helps reduce fatigue and provides muscle support during cycling.

Breathable and comfortable
The smart design and technical fabric ensure that your body temperature is well regulated without sacrificing support or comfort.

Silicone gripper
The wide gripper at the bottom of the legs prevents riding up and keeps everything perfectly in place — even during peak exertion.

Designed for top performance
This is our best cycling shorts. All choices regarding material, fit, and finish are made with only one goal: maximum performance and comfort, even on the longest days in the saddle.

Fit and sizing
We recommend choosing your usual size, or if in doubt between two sizes, take the larger one. Refer to the size chart in the images for more information.
The model in the photo is 1.84m tall, weighs 80kg, and wears size L.